Breakfast will be a special moment and an opportunity to taste the delights that Stefania, chef and cooking teacher, will be happy to choose and prepare for you, she carefully selects the raw materials, which are strictly seasonal and local (except rare exceptions).
Breakfast will be shared by guests in her beautiful kitchen.
Every morning different cakes, from the classic crostata, to the British style carrot cake, cookies with dried fruit or with chocolate chips and many more.
Organic jams, yoghurt, fresh local ricotta, fruit juices, fresh orange juice, fresh fruit salad and seasonal fruit, all carefully chosen by Stefania.
Fresh milk, coffee, selected tea and herbal teas of all kinds.
On request gluten-free breakfast for celiacs.